Found 10 results
Author Title Type [ Year(Asc)]
Filters: Author is YanPing L. Qian  [Clear All Filters]
2018
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., Aroma Compounds Generation in Brown and Polished Rice during Extrusion, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., and Qian, M. C., Flavor and chiral stability of lemon-flavored hard tea during storage, Food Chemistry, vol. 239, pp. 622 - 630, 2018.