Found 33 results
Author Title Type [ Year(Asc)]
Filters: Author is Cherian, Gita  [Clear All Filters]
2010
J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.
2009
G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
J. Bautista-Ortega, Goeger, D. E., and Cherian, G., “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.
G. Cherian and Hayat, Z., “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
A. S. Abd El-Hakim, Cherian, G., and Ali, M. N., “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.

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