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M. Thompson, Sylvia, G., and Morrissey, M. T., “Seafood traceability in the United States: Current trends, system design, and potential applications”, Comprehensive reviews in food science and food safety, vol. 4, pp. 1–7, 2005.
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S. A. Mehlenbacher, Smith, D. C., McCluskey, R. L., and Thompson, M., “'Tonda Pacifica' hazelnut”, HortScience, vol. 46, pp. 505-508, 2011.