Found 7 results
Author Title [ Type(Desc)] Year
Filters: Author is John C. Cushman  [Clear All Filters]
Book Chapter
J. Grimplet, Deluc, L. G., Cramer, G. R., and Cushman, J. C., Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera, in Advances in molecular breeding towards salinity and drought tolerance, M. A. Jenks, Hasegawa, P. M., and S. Springer, M. Jain., Eds. Dordrecht, The Netherlands: , 2008, pp. 643-668.
Journal Article
E. A. R. Tattersall, Ergül, A., Alkayal, F., Deluc, L. G., Cushman, J. C., and Cramer, G. R., Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine, American Journal of Enology and Viticulture, vol. 53, 2005.
J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.