Biblio

Found 8 results
Author Title [ Type(Asc)] Year
Filters: Author is Michael T. Morrissey  [Clear All Filters]
Journal Article
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-Benefit Analysis of Seafood Consumption: A Review, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.
R. S. Rasmuss Hellberg, Morrissey, M. T., and Hanner, R. H., A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America, Journal of Food Science, vol. 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141, no. 713-4953962121931246512626, pp. C595 - C606, 2010.
Conference Proceedings
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality control & quality assurance for seafood : a conference, May 16-18, 1993, Newport, Oregon Understanding seafood markets [videorecording] : improving private and public fisheries management / Gil Sylvia. Oregon Sea Grant, Oregon State University, Newport, OR, p. xii, 169 p. :, 1994.
G. Sylvia, Shriver, A. L., and Morrissey, M. T., Quality Control and Quality Assurance for Seafood, Oregon Sea Grant Program. Newport, Oregon, 1993.
G. Sylvia and Morrissey, M. T., Pacific whiting : harvesting, processing, marketing, and quality assurance. Oregon Sea Grant, Oregon State UniversityCoastal Oregon Marine Experiment Station, Oregon State University, Newport, Or. :, p. vii, 112 p. :, 1992.
Book Chapter
M. T. Morrissey and DeWitt, C. A., Value-added Seafood, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
G. J. Peters, Sylvia, G., and Morrissey, M. T., Determination of quality parameters for Pacific whiting (M. productus), in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
Book
M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.