S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y.,
“Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”,
Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.
X. Feng, Wang, M., Zhao, Y., Han, P., and Dai, Y.,
“Melatonin from different fruit sources, functional roles, and analytical methods”,
Trends in Food Science & Technology, vol. 37, no. 1, pp. 21 - 31, 2014.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y.,
“Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”,
Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J.,
“Optimization of air jet impingement drying of okara using response surface methodology”,
Food Control, vol. 59, pp. 743 - 749, 2016.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y.,
“Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”,
LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y.,
“Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”,
Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
Y. Zhong, Li, Y., and Zhao, Y.,
“Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”,
J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y.,
“Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”,
Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G.,
“Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”,
Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.
C. L. Fisk, Silver, A. M., Strik, B. C., and Zhao, Y.,
“Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions”,
Postharvest Biology and Technology, vol. 47, pp. 338–345, 2008.