Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Jungmin Lee  [Clear All Filters]
Journal Article
J. Lee, Dossett, M., and Finn, C. E., ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
J. Lee and Skinkis, P. A., Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.