College of Agricultural Sciences

P. A. Skinkis and Uzes, D., “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.

P. A. Skinkis, Bordelon, B. P., and Butz, E. M., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “Comparison of monoterpene constituents in Traminette, Gewürztraminer, and Riesling winegrapes”, American journal of enology and viticulture, vol. 59, pp. 440–445, 2008.

P. A. Skinkis and Gregory, K. M., “Spur pruning may be a viable option for Oregon Pinot noir producers despite industry fears of lower productivity”, Catalyst , vol. 2, pp. 62-72, 2017.

P. A. Skinkis, Bordelon, B. P., and Butz, E., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.

P. A. Skinkis, Bordelon, B. P., and Wood, K. V., “The Identification and Quantitative Analysis of Monoterpenes in Traminette, Gewürztraminer and Riesling Grapes”, Am. J. Enol. Vitic. , vol. 59, pp. 440-445, 2008.