Biblio

S. I. Rondon and Corp, M. K., “Aphid sampling and testing-this spring, Help needed! ”, Cereal Newsletter, vol. MMXI, p. March 2011, 2011.

A. F. Murphy and Rondon, S. I., “Aphid pressure and Potato Virus Y in potatoes in the Columbia Basin”, 73nd Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, p. 86, 2014.

S. L. Massey Simonich, “Anuran Population Declines Occur on an Elevational Gradient in the Western Hemisphere.”, Herpetological Conservation and Biology , vol. 8, no. 3, 2013.

A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.

P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.

J. Xu, Bishop, C., Lawson, M. S., Park, B. S., and Xu, F., “Anti-Müllerian hormone promotes pre-antral follicle growth, but inhibits antral follicle maturation and dominant follicle selection in primates”, Human Reproduction, vol. 312113, no. 7, pp. 1522 - 1530, 2016.

J. Xu, Xu, F., Lawson, M. S., Tkachenko, O. Y., Ting, A. Y., Kahl, C. A., Park, B. S., Stouffer, R. R., and Bishop, C., “Anti-Müllerian hormone is a survival factor and promotes the growth of rhesus macaque preantral follicles during matrix-free culture†”, Biology of Reproduction, vol. 98124136333123416251425124433114153728941732958261051614023282316424691, no. 2, pp. 197 - 207, 2017.

J. Xu, Lawson, M. S., and Bishop, C., “Anti-Mullerian Hormone (AMH) regulates the growth and maturation of primate antral follicles during the menstrual cycle”, Reproduction Abstracts, 2014.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

P. Udompijitkul, Daeschel, M. A., and Zhao, Y., “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “The Anti-Inflammatory Drug Leflunomide Is an Agonist of the Aryl Hydrocarbon Receptor”, PLoS ONE, vol. 5, no. 10, p. e13128, 2010.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R., and , “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor”, PLoS One, vol. 5, p. e13128, 2010.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S. Kumar, “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor.”, PLoS One, vol. 5, no. 10, 2010.

Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., “Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats”, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.

S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.

D. M. Shepherd, Steppan, L. B., Hedstrom, O. R., and Kerkvliet, N. I., “Anti-CD40 Treatment of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)-Exposed C57Bl/6 Mice Induces Activation of Antigen Presenting Cells Yet Fails to Overcome TCDD-Induced Suppression of Allograft Immunity”, Toxicology and Applied Pharmacology, vol. 170, no. 1, pp. 10 - 22, 2001.

D. C. Koch, Jang, H. S., O'Donnell, E. F., Punj, S., Kopparapu, P. R., Bisson, W. H., Kerkvliet, N. I., and Kolluri, S., “Anti-androgen flutamide suppresses hepatocellular carcinoma cell proliferation via the aryl hydrocarbon receptor mediated induction of transforming growth factor-β1.”, Oncogene, 2015.

R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.

R. E. Wrolstad, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.

H. ütling, Bionaz, M., Sloboda, D. M., Ehrlich, L., Henrich, W., Plagemann, A., and Braun, T., “Antenatal glucocorticoid treatment – Validation of internal reference genes in the human placenta”, Placenta, vol. 36, no. 9, p. A18, 2015.

M. - Y. Choi and Meer, R. K. Vander, “Ant Trail Pheromone Biosynthesis Is Triggered by a Neuropeptide Hormone”, PLoS ONE, no. 11, p. e50400, 2012.