Found 7777 results
Author Title [ Type(Asc)] Year
Book Chapter
J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., Chapter 2: Soils and Topography, in Country pasture/forage resource profile for the United States of America, 2011.
D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., Chapter 1: Introduction, in Country pasture/forage resource profile for the United States of America, 2011.
Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina), in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
J. R. Myers, Cabbage and crucifer plants, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.
M. S. Townsend, Bullion (hop), in Companion to Beer, Oxford University Press Inc., 2011.
M. S. Townsend, Brewer's Gold (hop), in Companion to Beer, Oxford University Press, Inc., 2011.
J. R. Myers, .McKenzie, L., and Voorrips, R. E., Brassicas: Breeding cole crops for organic agriculture, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell, 2012, pp. 251-262.
W. Q. Yang, Childers, N. F., and Lyrene, P. M., Blueberries in the Northwest, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.
Y. Li, Yang, W. Q., Zhang, Z., Lin, W., Childers, N. F., and Lyrene, P. M., Blueberries in China, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.
P. J. Bottomley and Myrold, D. D., Biological nitrogen fixation: The return of N to the soil, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
P. J. Bottomley and Myrold, D. D., Biological nitrogen fixation: The return of N to the soil, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
F. P, C, V., L, V. - C., C, B., and I, A., Bioindicators: Macroinvertebrates and fish as bioindicators of stream water pollution, 2016.
J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., Biochemistry of food spoilage: off-flavors in milk, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.
S. A. Mehlenbacher, Janick, J., and Paull, R. E., Betulaceae – Corylus avellana – hazelnut, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.
C. Holliland and Townsend, M. S., Bere (barley), in Companion to Beer, Oxford University Press, Inc., 2011.
M. H. Penner, Basic Principles of Spectroscopy, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.
Y. H. Jin and Mu, J. E., Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.
H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., Atmospheric Flux Measurements, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.
T. Shellhammer and Townsend, M. S., Aphids, in Companion to Beer, Oxford University Press, Inc., 2011.
R. E. Wrolstad, Anthocyanins, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.
S. I. Rondon, Annex 2, in Integrated pest management of major pests and diseases in Eastern Europe and the Caucasus, Budapest, Hungary: Food and Agriculture Organization of the United Nations, 2017.
M. S. Townsend and Henning, J. A., Ancestry and Genetic Variation in Hop Development, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.
S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry, in Recent Advances in Phytochemistry, 2012.

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