Found 11 results
Author [ Title(Desc)] Type Year
Filters: Author is Mark A Daeschel  [Clear All Filters]
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B
M. A. Daeschel and Bruslind, L., Beer spoilage reducing methods and compositions, World Intellectual Property Organisation, PCT, WO99/07821, 1999.
M
M. A. Daeschel and Udompijitkul, P., Microbial safety concerns of berry fruit, FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, vol. 168, p. 229, 2007.
W
T. Møretrø and Daeschel, M. A., Wine is bactericidal to foodborne pathogens, Journal of Food Science, vol. 69, pp. M251–M257, 2004.