Found 7736 results
Author Title [ Type(Desc)] Year
Thesis
J. Jaczynski, Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing, Oregon State University, Corvallis, OR, 2002.
Y. S. Kim, Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions, Oregon State University, Corvallis, OR, 2002.
J. D. Hoffman, Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods, Oregon State University, Corvallis, OR, 2000.
R. Pacheco Aguilar, Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production, Oregon State University, Corvallis, OR, 1986.
M. Virginia Chang-Lee, The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels, Oregon State University, Corvallis, OR, 1988.
V. Savant, Protein adsorption on chitosan-polyanion complexes : application to aqueous food processing wastes, Oregon State University, Corvallis, OR, 2001.
M. C. Erickson, Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1980.
C. A. Mireles DeWitt, Recovery and utilization of catheptic proteases from surimi wash water, Oregon State University, Corvallis, OR, 2000.
A. P. Wendel, Recovery and utilization of Pacific whiting frame meat for surimi production, Oregon State University, Corvallis, OR, 1999.
S. Poowakanjana, Rheological and spectroscopic characterization of surimi under various comminuting and heating condition, Oregon State University, Corvallis, OR, 2012.
L. Brown, Seafood processing byproducts in the Pacific Northwest, Oregon State University, Corvallis, OR, 1995.
T. Min Lin, Solubility and structure of fish myofibrillar proteins as affected by processing parameters, Oregon State University, Corvallis, OR, 1996.
S. Wibowo, Surimi wash water treatment by chitosan-alginate complexes : effect of molecular weight and degree of deacetylation of chitosan and nutritional evaluation of solids recovered by the treatment, Oregon State University, Corvallis, OR, 2003.
J. Yongsawatdigul, Textural and electrical properties of Pacific whiting surimi under ohmic heating, Oregon State University, Corvallis, OR, 1996.
D. -qian Wang, Thermophysical properties and temperature response of surimi-- measurement and modeling, Oregon State University, Corvallis, OR, 1990.
K. J. Walburger, Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range, Corvallis, OR, 2002.
W. Byong Yoon, Use of linear and nonlinear programming to optimize surimi seafood, Oregon State University, Corvallis, OR, 1996.
A. S. Laliberte, The use of remote sensing and geographic information Systems (GIS) in assessing changes in stream morphology and vegetation, Corvallis, OR, 2000.
S. Benjakul, Utilization of wastes from Pacific whiting surimi manufacturing: proteinases and protein hydrolysate, Oregon State University, Corvallis, OR, 1997.

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