College of Agricultural Sciences

C. E. Finn, Strik, B. C., Yorgey, B., Qian, M. C., Martin, R. R., and Peterson, M., “‘Wild Treasure’Thornless Trailing Blackberry”, HortScience, vol. 45, pp. 434–436, 2010.

K. E. Mayer, Boyd, C. S., Pellant, M. L., and Pyke, D. A., “Wildfire and Invasive Species in the West: Challenges That Hinder Current and Future Management and Protection of the Sagebrush-steppe Ecosystem-A Gap Report”, 2014.

T. Sheehan, Bachelet, D., Ferschweiler, K., Abatzoglou, J. T., and Hegewisch, K., “Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States”, in AGU Fall Meeting Abstracts, 2013.

M. C., T., H., G., A., R., H., B., W., and Stewart, S., “Wildland-Urban Interface Maps Vary with Purpose and Context”, Rural Studies Program Working Paper Series, 2007.

T. E. Fulbright, “Wildlife Responses to Brush Management: A Contemporary Evaluation”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 35 - 44, 2018.

D. C. Ganskopp, Svejcar, T., Taylor, F., and Farstvedt, J., “Will Spring Cattle Grazing among Young Bitterbrush Enhance Shrub Growth?”, Eastern Oregon Agricultural Research Center, pp. 64–65, 2006.

M. J. Fisher, Deboodt, T., and Buckhouse, J., “Will the Creek Flow Again: The Camp Creek Period”, Oregon Agricultural Experiment Station, 2005.

C. M. Britton and Clark, F. A., “Will Your Sagebrush Range Burn?”, Rangelands Archives, vol. 3, pp. 207–208, 1981.

A. R. Mosley, Yilma, S., Hane, D. C., and James, S. R., “Willamette: A Chipping Cultivar with High Yield and Specific Gravity, Low Incidence of Hollow Heart and Brown Center, and Suitability for Fresh-Market Usage”, American Journal of Potato Research, vol. 85, no. 1, pp. 85 - 92, 2008.

K. R Gallardo, Kupferman, E., and Colonna, A., “Willingness to Pay for Optimal ‘Anjou’ Pear Quality”, HORTSCIENCE, vol. 46, no. 3, pp. 452-456, 2011.

M. Calaf, Higgins, C. W., and Parlange, M., “Wind farms and scalar fluxes over a farmland, a Large Eddy Simulation study”, in APS Division of Fluid Dynamics Meeting Abstracts, 2012.

C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.

S. A. Drake, Higgins, C. W., Huwald, H., Parlange, M. B., Thomas, C. K., and Nolin, A. W., “Wind-Induced Pressure Perturbations in Alpine Snow”, in AGU Fall Meeting Abstracts, 2011.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.

A. Tseng and Zhao, Y., “Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.”, Food Chem, vol. 138, no. 1, pp. 356-65, 2013.

T. Møretrø and Daeschel, M. A., “Wine is bactericidal to foodborne pathogens”, Journal of Food Science, vol. 69, pp. M251–M257, 2004.

D. A. N. I. E. L. P. REINKENSMEYER, Miller, R. F., Anthony, R. G., MARR, V. E. R. N. E., and Duncan, C. M., “Winter and Early Spring Bird Communities in Grasslands, Shrubsteppe, and Juniper Woodlands in Central Oregon”, Western North American Naturalist, vol. 68, no. 1, pp. 25 - 35, 2008.

T. G. Gilmanov, Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., and Clawson, K. L., “Winter CO2 fluxes above sagebrush-steppe ecosystems in Idaho and Oregon”, Agricultural and Forest Meteorology, vol. 126, no. 1-2, pp. 73 - 88, 2004.

A. Heinrich, Smith, R., and Cahn, M., “Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems”, HortTechnology, vol. 24, pp. 502-511, 2014.

J. Skovlin and Vavra, M., “Winter Diets of Elk and Deer in the Blue Mountains, Oregon”, 1979.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.

K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing decreases the probability of fire-induced mortality of bunchgrasses and may reduce wildfire size: a response to Smith et al. (this issue)”, International Journal of Wildland Fire, 2016.

H. A. Turner, Raleigh, R. J., and , “Winter nutrition of fall-calving cows and calves”, 1985.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.

S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.