Biblio

A. Youngblood, Grace, J. B., and McIver, J., “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.

A. Youngblood, Wright, C. S., Ottmar, R. D., and McIver, J., “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.

J. Yu, Wong, W. - K., Dietterich, T., Jones, J., Betts, M., Frey, S., Shirley, S., Miller, J. C., and White, M., “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.

F. Yuan, R. Schreiner, P., and Qian, M. C., “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.

F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.

C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

S. ‐H. Yun, Jang, H. Sang, Ahn, S. ‐J., Price, B. E., Hasegawa, D. K., and Choi, M. - Y., “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.

L. Henrique Zanetti, Polycarpo, Gdo Valle, é Brichi, L. Coneglian, Barbieri, A., Sabbag, O. Jorge, Cooke, R. Fernandes, Cruz-Polycarpo, íriaCação, and de Oliveira, R. Fortes, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.

Í. A. L. ZAPIOLA and Mallory-Smith, C., “Crossing the divide: gene flow produces intergeneric hybrid in feral transgenic creeping bentgrass population”, Molecular Ecology, vol. 2, no. 19, pp. 4672 - 4680, 2012.

M. L. Zapiola, Chastain, T. G., Garbacik, C. J., Silberstein, T. B., and Young, W. C., “Trinexapac-ethyl and open-field burning maximize seed yield in creeping red fescue”, Agronomy journal, vol. 98, pp. 1427–1434, 2006.

M. L. Zapiola and Mallory-Smith, C., “Soaking Time and Water Temperature Impact on Creeping Bentgrass Seed Germination”, Weed Science, vol. 5, no. 03, pp. 223 - 228, 2010.

M. L. Zapiola, Chastain, T., Garbacik, C. J., and Young, W. C., “Trinexapac-Ethyl and Burning Effects on Seed Yield Components in Strong Creeping Red Fescue”, Agronomy Journal, vol. 106, p. 1371, 2014.

M. L. Zapiola, CRONN, R. I. C. H. A. R. D. C., and Mallory-Smith, C., “Development of novel chloroplast microsatellite markers to identify species in the Agrostis complex (Poaceae) and related genera”, Molecular Ecology Resources, vol. 10, no. 4, pp. 738 - 740, 2010.

S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.

S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.

S. Zara, G Farris, A., Budroni, M., and Bakalinsky, A. T., “HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.”, Yeast, vol. 19, no. 3, pp. 269-76, 2002.

L. R. Zarour, Anand, S., Billingsley, K. G., Bisson, W. H., Cercek, A., Clarke, M. F., Coussens, L. M., Gast, C. E., Geltzeiler, C. B., Hansen, L., Kelley, K. A., Lopez, C. D., Rana, S. R., Ruhl, R., V Tsikitis, L., Vaccaro, G. M., Wong, M. H., and Mayo, S. C., “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.

Q. Zeb, Rondon, S. I., Neem, M., Alam, S., Goyer, A., VanVleet, S., and Corp, M. K., “Categorization of putative factors against Rhopalosiphum padi (L.) (Heteroptera: Aphididae)”, Journal of Economic Entomology, vol. 109, no. 1, pp. 21-38, 2015.

M. J. Zeeman, Thomas, C. K., Selker, J., and Mauder, M., “Recent developments in the use of DTS to monitor atmospheric flows”, in AGU Fall Meeting Abstracts, 2014.