Biblio

M. J. Wright and Raleigh, R. J., Range Research and Range Problems: Range Forage and Animal Nutrition, 125th ed. Crop Science Society of America, 1973.

O. State Univ Station, Resources, O. State Univ, Svejcar, T., Mc Innis, M., Bryant, L. D., Boyd, C. S., Bohnert, D. W., and Vavra, M., Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.

J. Yeon Kwon, Byun, S., and Lee, K. Won, Proteomics in Understanding the Molecular Basis of Phytochemicals for Health. Chichester, UK: John Wiley & Sons, Ltd, 2015, pp. 328 - 337.

P. M. Davis and Qian, M. C., Progress on Volatile Sulfur Compound Analysis in Wine, vol. 1068. Washington, DC: American Chemical Society, 2011, pp. 93 - 115.

E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.

V. H. Dale and Denton, E. M., Plant Succession on the Mount St. Helens Debris-Avalanche Deposit and the Role of Non-native Species. New York, NY: Springer New York, 2018, pp. 149 - 164.

W. A. J. de Milliano, van Bueren, E. T. Lammert, Voorrips, R. E., and Myers, J. R., Plant Diseases and Their Management in Organic AgricultureCHAPTER 4.5: Resistance and Resistance Breeding for Organic Farming. The American Phytopathological Society, 2017, pp. 175 - 187.

J. R. Myers, Baggett, J. R., and Lamborn, C., Plant Breeding Reviews Origin, History, and Genetic Improvement of the Snap Pea ( Pisum sativum L.), vol. 29281653531288212713010795154040402922107111112151819977521117274971538012997154107261016185889341317307975281061067235056. Oxford, UK: John Wiley & Sons, Inc., 2010, pp. 93 - 138.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.

J. J. Jenkins, Pesticide Monitoring in Hood River Area Streams. 2004.

M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.

J. M. Duke and Wu, J. J., The Oxford Handbook of Land Economics. New York: Oxford University Press, 2014.

R. L. Stouffer, Duffy, D. M., Hazzard, T. M., Molskness, T. A., Zelinski-Wooten, M. B., and Chaffin, C. L., OvulationIntraovarian Control of Ovulation: Lessons from Steroid Ablation/Replacement in Monkeys. New York, NY: Springer New York, 2000, pp. 130 - 138.

E. T. Lammert van Bueren and Myers, J. R., Organic Plant Breeding. Wiley-Blackwell, 2012.

B. Horneburg and Myers, J. R., Organic Crop BreedingTomato: Breeding for Improved Disease Resistance in Fresh Market and Home Garden Varieties, vol. 122894782282543632777107294047435817543713310216389153654846. Oxford, UK: Wiley-Blackwell, 2011, pp. 239 - 249.

E. T. Lammert van Bueren and Myers, J. R., Organic Crop BreedingOrganic Crop Breeding: Integrating Organic Agricultural Approaches and Traditional and Modern Plant Breeding Methods, vol. 7163163542968941786163. Oxford, UK: Wiley-Blackwell, 2011, pp. 1 - 13.

J. R. Myers, McKenzie, L., and Voorrips, R. E., Organic Crop BreedingBrassicas: Breeding Cole Crops for Organic Agriculture, vol. 12212049130823249426284091564530457005453343301414314446259328311609485239416310. Oxford, UK: Wiley-Blackwell, 2011, pp. 251 - 262.

J. J. Jenkins, Oregon Pesticide Use Reporting System Analytical Review. 2000.

C. Seavert, Orchard Economics: Establishing and Producing Medium-density Apples in Hood River County. Oregon State University, Extension Service, 2003.

D. Matthew Sullivan, R Peachey, E., Heinrich, A., and Brewer, L., Nutrient Management for Sustainable Vegetable Cropping Systems in Western Oregon. Oregon State University, Extension Service, 2017.

P. L. Kennedy, Novel EcosystemsPerspective: Moving to the Dark Side. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 239 - 241.

K. B. Hulvey, Standish, R. J., Hallett, L. M., Starzomski, B. M., Murphy, S. D., Nelson, C. R., Gardener, M. R., Kennedy, P. L., Seastedt, T. R., and Suding, K. N., Novel EcosystemsIncorporating Novel Ecosystems into Management Frameworks, vol. 622439824238524181811261754771420597175181737926161825164424199176163672924116248276107. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 157 - 171.

P. L. Kennedy, Lach, L., Lugo, A. E., and Hobbs, R. J., Novel EcosystemsFauna and Novel Ecosystems. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 127 - 141.

Newport's commercial fisheries: Pacific whiting midwater trawler, vol. 11-021. Corvallis, Or.: Oregon Sea Grant, Oregon State University, 2011.

R. I. Papendick, Sanchez, P. A., Triplett, G. B., Gomm, F. Bryant, Sneva, F. A., and Lorenz, R. J., Multiple Cropping: Multiple Cropping in the Western United States. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 1976.