College of Agricultural Sciences

D. Rohlman, Frey, G., Kile, M. L., Harper, B., Harris, S., Motorykin, ii, O., Simonich, S. L. Massey, and Harding, A. K., “Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon.”, Environ Justice, vol. 9, no. 3, pp. 85-92, 2016.

O. Motorykin, ii, Schrlau, J., Jia, Y., Harper, B., Harris, S., Harding, A. K., Stone, D., Kile, M., Sudakin, D. L., and Simonich, S. L. Massey, “Determination of parent and hydroxy PAHs in personal PM2.5 and urine samples collected during Native American fish smoking activities”, Science of The Total Environment, vol. 505, pp. 694 - 703, 2015.

O. Motorykin, ii, Matzke, M. M., Waters, K. M., and Simonich, S. L. Massey, “Association of Carcinogenic Polycyclic Aromatic Hydrocarbon Emissions and Smoking with Lung Cancer Mortality Rates on a Global Scale”, Environmental Science & Technology, p. 130308075158008, 2013.

S. L. Massey Simonich, Motorykin, ii, O., and Jariyasopit, N., “PAH intermediates: Links between the atmosphere and biological systems”, Chemico-Biological Interactions, vol. 192, no. 1-2, pp. 26 - 29, 2011.