College of Agricultural Sciences

N. A. Streletskaya, Bell, S. D., Kuo, G., and Kasoma, E. Heneghan, “Urban consumer preferences for nutrient fortified snacks in Zambia”, Agribusiness, vol. 36, pp. 693–706, 2020.

W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.

D. Lewis, Bell, S. D., Fay, J., Bothi, K. L., Gatere, L., Kabila, M., Mukamba, M., Matokwani, E., Mushimbalume, M., Moraru, C. I., and , “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.

N. A. Streletskaya, Bell, S. D., Kecinski, M., Li, T., Banerjee, S., Palm-Forster, L. H., and Pannell, D., “Agricultural adoption and behavioral economics: Bridging the gap”, Applied Economic Perspectives and Policy, vol. 42, pp. 54–66, 2020.