K. J. Walburger, Delcurto, T., and Vavra, M.,
“Influence of Forest Management and Previous Herbivory on Cattle Diets”,
Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T.,
“Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics”,
Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
T. Delcurto, Porath, M., Parsons, C. T., and Morrison, J. A.,
“Management Strategies for Sustainable Beef Cattle Grazing on Forested Rangelands in the Pacific Northwest”,
Rangeland Ecology & Management, vol. 58, no. 2, pp. 119 - 127, 2005.
T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C.,
“Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”,
Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L.,
“Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”,
Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
A. Clark, Delcurto, T., Vavra, M., and Dick, B. L.,
“Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality”,
Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.