Found 2 results
Author Title [ Type(Desc)] Year
Filters: Author is Rasmussen, Rosalee S  [Clear All Filters]
Journal Article
R. S. Rasmussen and Morrissey, M. T., Biotechnology in aquaculture: transgenics and polyploidy, Comprehensive Reviews in Food Science and Food Safety, vol. 6, pp. 2–16, 2007.
R. S. Rasmussen, Morrissey, M. T., and Hebert, P. D. N., DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America., J Agric Food Chem, vol. 57, no. 18, pp. 8379-85, 2009.