Biblio

Found 173 results
Author Title Type [ Year(Desc)]
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2013
D. C. Brainard, Peachey, E., Haramoto, E., Luna, J., and Rangarajan, A., Weed ecology and management under strip-tillage: Implications for Northern U.S. vegetable cropping systems, Weed Technology, vol. 27, pp. 218-230, 2013.
R. H. Harkins, Strik, B. C., and Bryla, D. R., Weed management practices for organic production of trailing blackberry: I. Plant growth and early fruit production., HortScience, vol. 48, pp. 1139-1144, 2013.
M. Bionaz, What Scientific Journals Can Do to Improve the Peer Review Process: Rewarding the Reviewer!, Journal of Nutrition & Food Sciences, vol. 03, no. 04, 2013.
P. Miklas, Myers, J. R., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
P. Miklas, Myers, J. R., and McClean, P., White mold resistance‐QTL: Identification, interactions, and fine mapping in common bean, National Sclerotinia Initiative Meetings. Minneapolis, MN, 2013.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.
M. Hanumappa, Preece, J., Elser, J., Nemeth, D., Bono, G., Wu, K., and Jaiswal, P., WikiPathways for plants: a community pathway curation portal and a case study in rice and arabidopsis seed development networks, Rice, vol. 6, 2013.
T. Sheehan, Bachelet, D., Ferschweiler, K., Abatzoglou, J. T., and Hegewisch, K., Wildfire, vegetation change, and carbon: the effect of different projected climate futures on vegetation in the western United States, in AGU Fall Meeting Abstracts, 2013.
A. Tseng and Zhao, Y., Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing., Food Chem, vol. 138, no. 1, pp. 356-65, 2013.
R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.
D. A. Burgard, Banta-Green, C., and Field, J., Working upstream: how far can you go with sewage-based drug epidemiology?, Environmental science & technology, vol. 48, pp. 1362–1368, 2013.
2014
C. P. Giardina, Litton, C. M., CROW, S. U. S. A. N. E., and Asner, G. P., Warming-related increases in soil CO2 efflux are explained by increased below-ground carbon flux, Nature Climate Change, vol. 416, no. 9, pp. 822 - 827, 2014.
A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons, Drug and alcohol review, 2014.
J. Reimer, Water in the international economy, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.
M. Gray, Johnson, M. G., Dragila, M. I., and Kleber, M., Water uptake in biochars: The roles of porosity and hydrophobicity, Biomass and Bioenergy, vol. 61, pp. 196 - 205, 2014.
R. H. Harkins, Strik, B. C., and Bryla, D. R., Weed management practices for organic production of trailing blackberry: II. Accumulation and loss of biomass and nutrients. , HortScience, vol. 49, pp. 35-43, 2014.
C. E. Finn, Olmstead, J. W., Hancock, J. F., and Brazelton, D. M., WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL, Acta Horticulturae, no. 1017, pp. 51 - 62, 2014.
S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., 'Wepster' hazelnut, HortScience, vol. 49, pp. 346-349, 2014.
A. F. Murphy, Rondon, S. I., Wohleb, C. H., and Hines, S., Western corn rootworm in eastern Oregon, Idaho, and eastern Washington, PNW 662, 2014.