College of Agricultural Sciences

C. Ochoa, Caruso, P., Ray, G., Deboodt, T., Jarvis, W., and Guldan, S., “Ecohydrologic Connections in Semiarid Watershed Systems of Central Oregon USA”, Water, vol. 1086Volume 15232, no. 2, p. 181, 2018.

G. Greenway and Rondon, S. I., “Economic impact of Zebra chip in Idaho, Oregon, and Washington”, American Journal of Potato Research, 2018.

C. L. Madeira, Field, J. A., Simonich, M. T., Tanguay, R., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.

C. L. Madeira, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.

J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.

J. Antonio Núñez-Colima, Pedroza-Sandoval, A., Trejo-Calzada, R., Sánchez-Cohen, I., and Mata-González, R., “Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents”, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.

M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.

A. Murphy, Rondon, S. I., Moreno, A., and Fereres, A., “Effect of Potato virus Y in Solanum tuberosum L. and Chenopodium album L. on aphid (Hemiptersa: Aphididae) behavior”, Environmental Entomology, 2018.

P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

T. F. Schumaher, Cooke, R. F., Brandão, A. P., Schubach, K. M., de Sousa, O. A., Bohnert, D. W., and Marques, R. S., “Effects of vaccination timing against respiratory pathogens on performance, antibody response, and health in feedlot cattle”, Journal of Animal Science, vol. 97, 2018.

K. W. Davies, Boyd, C. S., and Bates, J. D., “Eighty Years of Grazing by Cattle Modifies Sagebrush and Bunchgrass Structure”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 275 - 280, 2018.

K. S. Choi, Ahn, S. - J., Kim, S. B., Ahn, J. J., Jung, B. N., Go, S. W., and Kim, D. - S., “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology , vol. 43, pp. 169-179, 2018.

K. S. Choi, Ahn, S. - J., Kim, S. B., Ahn, J. J., Jung, B. N., Go, S. W., and Kim, D. - S., “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology, vol. 43, pp. 169-179, 2018.

M. Balik-Meisner, Truong, L., Scholl, E. H., La Du, J. K., Tanguay, R. L., and Reif, D. M., “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.

Y. -Tsvetkova, Semerdjieva, I. B., Nikolov, R., and Zheljazkov, V. D., “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.

C. Daly, Halbleib, M. D., Hannaway, D. B., and Eaton, L. M., “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.

C. Wang, Wu, J. J., and Zhang, B., “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.

C. Augusto de Brunharo, Morran, S., Martin, K., Moretti, M. L., and Hanson, B. D., “EPSPS duplication and mutation involved in glyphosate resistance in the allotetraploid weed species Poa annua L.”, Pest Manag Sci, 2018.

K. W. Davies, Boyd, C. S., Madsen, M. D., Kerby, J. D., and Hulet, A., “Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.

I. A. Titaley, Walden, D. M., Dorn, S. E., O Ogba, M., Simonich, S. L. Massey, and Cheong, P. Ha- Yeon, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.

J. Jung, Simonsen, J., Wang, W., and Zhao, Y., “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.

C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.

K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.

B. C. Brinchmann, Le Ferrec, E., Bisson, W. H., Podechard, N., Huitfeldt, H. S., Gallais, I., Sergent, O., Holme, ørnA., Lagadic-Gossmann, D., and Øvrevik, J., “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.