Found 152 results
Author Title Type [ Year(Asc)]
Filters: Author is David W Bohnert  [Clear All Filters]
2004
D. W. Bohnert, STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS, Current Forage and Livestock Production Research, p. 10, 2004.
D. W. Bohnert, Angell, R. F., and Torell, R. C., A survey of cow-calf producers in Oregon and Nevada-production practices, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
D. C. Ganskopp and Bohnert, D. W., Wolfy forage: Its effect on cattle distribution and diet quality, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.
2003
D. W. Bohnert and Delcurto, T., Fundamentals of supplementing low-quality forage, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.
D. W. Bohnert, Hunt, C. W., and Delcurto, T., Grass seed straw-considerations for use as a forage source for ruminants, in Proc. 3d National Symposium on Alternative Feeds for Livestock and Poultry, Kansas City, MO, 2003.
D. C. Ganskopp and Bohnert, D. W., Mineral Concentration Dynamics among 7 Northern Great Basin Grasses, Journal of Range Management, vol. 56, no. 2, p. 174, 2003.
D. C. Ganskopp and Bohnert, D. W., Mineral Supplementation of Beef Cows in the Western United States, Cattle Producer's Library, 2003.
D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., OSU's home on the range, Oregon's Agricultural Progress, 2003.
D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., Supplementation strategies for beef cattle consuming low-quality forage, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
D. W. Bohnert, Winter nutrition of spring-calving cows and crude protein supplementation strategies, ADM Alliance, 2003.
2002
D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
T. A. Currier, Bohnert, D. W., Falck, S. J., Schauer, C. S., and Bartle, S. J., Comparison of Urea and Biuret as Nitrogen Supplements to Low-Quality Forage: Daily and Alternate Day Supplementation Effects on Digestion and Ruminal Fermentation in Steers, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2002.
T. A. Currier, Bohnert, D. W., Falck, S. J., and Bartle, S. J., Comparison of urea and biuret as nitrogen supplements to low-quality forage: Daily and alternate day supplementation effects on efficiency of nitrogen use in lambs, in proceedings-American society of animal science western section, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., Bauer, M. L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: Cow performance and efficiency of nitrogen use in wethers., American Society of Animal Science - Western Section, vol. 52. 2002.
2000
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.

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