Biblio
“Cost of ultrahigh pressure food pasteurization”, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
, “Ultra-high pressure pasteurization of fresh cut pineapple”, Journal of Food Protection, vol. 57, pp. 931–934, 1994.
, “Biological effects of high hydrostatic pressure on food microorganisms”, Food Technol., vol. 43, pp. 99–107, 1989.
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