Biblio

T. Delcurto, Riggs, R. A., Tiedemann, A. R., Cook, J. G., Ballard, T. M., J, E. P., Vavra, M., Krueger, W. Clement, Hall, F. C., Bryant, L. D., and Irwin, L. L., “Modification of Mixed-Conifer Forests by Ruminant Herbivores in the Blue Mountains Ecological Province”, 2000.

J. P. Averett, McCune, B., Parks, C. G., Naylor, B. J., Delcurto, T., and Mata-González, R., “Non-Native Plant Invasion along Elevation and Canopy Closure Gradients in a Middle Rocky Mountain Ecosystem”, PLOS ONE, vol. 11, no. 1, p. e0147826, 2016.

J. G. Cook, Johnson, B. K., Cook, R. C., Riggs, R. A., Delcurto, T., Bryant, L. D., and Irwin, L. L., “Nutrition and parturition date effects elk: Potential implications for research and management”, Transactions of the North American Wildlife and Natural Resources Conference 69. 2004.

H. A. Turner and Delcurto, T., “Nutritional and managerial considerations for range beef cattle production.”, Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.

M. L. Porath, Momont, P. A., Delcurto, T., Rimbey, N. R., Tanaka, J. A., and Mc Innis, M., “Offstream water and trace mineral salt as management strategies for improved cattle distribution”, Journal of Animal Science, 2002.

M. L. Porath, Momont, P. A., Delcurto, T., Rimbey, N. R., Tanaka, J. A., and Mc Innis, M., “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.

T. Delcurto, Olson, K. C., Hess, B., and Huston, E., “Optimal supplementation strategies for beef cattle consuming low-quality forages in the Western United States”, J. Anim. Sci. Proceedings of the American Society of Animal Science, Supplementation, Protein, and Grazing Management. 2000.

T. Delcurto, Hess, B. W., Huston, J. E., and Olson, K. C., “Optimum supplementation strategies for beef cattle consuming low-quality roughages in the western United States”, Journal of Animal Science, vol. 77, no. E-Suppl, p. 1, 2000.

T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., “Oregon Beef Council Report: 2010 Edition”. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.

C. Parsons, Mills, R. R., and Delcurto, T., “Oregon Cattleman’s Workshop: Working collaboratively to provide beef cattle educational opportunities to NE Oregon beef producers”, Proceedings of the Annual Meeting and Professional Improvement Conference. 2010.

R. K. Barton, Cheeke, P. R., Delcurto, T., and Turner, H. A., “OSU Dept. of Animal Sciences 1991 Progress Report: Ammoniation and/or Supplementation of tall fescue Straw for Beef Cattle Production”, Oregon Agricultural Experiment Station, 1991.

J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., “Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas.”, The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.

J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.

J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., “Predicting the time of parturition in spring calving beef cows”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.

C. J. Mueller, Delcurto, T., Mills, R. R., Sullivan, C. P., and Tschida, G. L., “Preliminary evaluation of grandsire marbling potential and ultrasound use on backgrounding and finishing performance, and carcass merit.”, American Society of Animal Science, 2010.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.

D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.

T. Delcurto, Kennedy, P. L., DeBano, S. J., Taylor, R. V., Johnson, T. N., Wyffels, S., C., K., Schmalz, H., and Limb, R., “Responses of a Pacific Northwest Bunchgrass food Web to Experimental Manipulations of Stocking Rate”. 2011.

P. L. Kennedy, Delcurto, T., DeBano, S. J., Taylor, R. V., Johnson, T. N., Wyffels, S., Kimoto, C., Schmalz, H., Limb, R., and Glaser, A., “Responses of a Pacific Northwest Bunchgrass Food Web to Experimental Manipulations of Stocking Rate”, America’s Grasslands Conference: Status, Threats, and Opportunities. Proceedings of the 1st Biennial conference on the Conservation of America’s Grasslands. Washington, D. C. and Brookings SD, USA, pp. 17-19, 2012.

C. Kimoto, DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H., Delcurto, T., Johnson, T., Kennedy, P. L., and Rao, S., “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, Ecosphere, vol. 3, no. 10, p. art88, 2012.

T. Delcurto, C., K., DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H. J., Johnson, T. N., Kennedy, P. L., and Rao, S., “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, vol. 3, no. 10, 2012.

E. Darambazar, Delcurto, T., Damiran, D., Clark, A. A., and Taylor, R. V., “Species composition and diversity on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 58. University of Idaho, Moscow, Idaho, pp. 233-236, 2007.

E. Darambazar, Damiran, D., Delcurto, T., Riggs, B., Vavra, M., and Cook, J., “Species diversity in understory production of transitional forested rangelands in the Blue Mountains of Eastern Oregon [abstract #109]”, : Abstracts for the 60th Annual Meeting of the Society for Range Management. Reno/Sparks, Nevada, 2007.

A. Clark, Delcurto, T., Vavra, M., and Dick, B. L., “Stocking Rate and Fuels Reduction Effects on Beef Cattle Diet Composition and Quality”, Rangeland Ecology & Management, vol. 66, no. 6, pp. 714 - 720, 2013.

T. Delcurto, “Stocking Rate and Fuels Reduction on Beef cattle Diet, Composition, and Quality”, Range Ecol Manage , vol. 66, no. 6, 2013.