Biblio

G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.

E. M. I. L. Y. YAO, LIM, J. U. Y. E. O. N., TAMAKI, K. A. Z. U. H. I. K. O., ISHII, R. I. E., KIM, K. W. A. N. G. - O. K., and O'MAHONY, M. I. C. H. A. E. L., “Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers”, Journal of Sensory Studies, vol. 18, pp. 115–139, 2003.

G. Wingenbach, Boyd, B., Lindner, J., Dick, S., Arispe, S. A., and Haba, S., “Students’ Knowledge and Attitudes about International Agricultural Issues”, Journal of International Agricultural and Extension Education, vol. 10, no. 3, 2003.

N. Vercauteren, Bou-Zeid, E., Parlange, M. B., Lemmin, U., Huwald, H., Selker, J., and Meneveau, C., “Subgrid-scale dynamics of water vapour, heat, and momentum over a lake”, Boundary-layer meteorology, vol. 128, pp. 205–228, 2008.

Y. Huiguo, Wu, S., Lei, Z., Rondon, S. I., and Gao, Y., “Sub-lethal effects of Beauveria basiana (Balsamo) on field populations of the potato tuberworm Phthorimae operculella Zeller in China”, Journal of Integrative Agriculture, 2018.

H. Huwald, Higgins, C. W., Lehning, M., Selker, J., and Parlange, M. B., “Subsurface heat flux in the snow pack with hybrid sensor systems”, 2008.

B. N. Metz, Lucas, H. M., and Sagili, R., “Sucrose response thresholds of honey bee ( Apis mellifera ) foragers are not modulated by brood ester pheromone”, Journal of Asia-Pacific Entomology, vol. 21, no. 2, pp. 592 - 597, 2018.

F. Tilton, La Du, J. K., and TANGUAY, R., “Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM)”, Aquatic Toxicology, vol. 90, no. 2, pp. 121 - 127, 2008.

F. Tilton, La Du, J. K., and Tanguay, R. L., “Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM).”, Aquat Toxicol, vol. 90, no. 2, pp. 121-7, 2008.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of Silver Nanoparticles: Natural Antidote to Their Toxicity”, Environmental Science & Technology, vol. 47, no. 23, pp. 13440 - 13448, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of Silver Nanoparticles: Natural Antidote to Their Toxicity”, Environmental Science & Technology, vol. 47, no. 23, pp. 13440 - 13448, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of silver nanoparticles: natural antidote to their toxicity.”, Environ Sci Technol, vol. 47, no. 23, pp. 13440-8, 2013.

C. Levard, Hotze, E. M., Colman, B. P., Dale, A. L., Truong, L., Yang, X. Y., Bone, A. J., Brown, G. E., Tanguay, R. L., Di Giulio, R. T., Bernhardt, E. S., Meyer, J. N., Wiesner, M. R., and Lowry, G. V., “Sulfidation of silver nanoparticles: natural antidote to their toxicity.”, Environ Sci Technol, vol. 47, no. 23, pp. 13440-8, 2013.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

L. S. Lev and Shriver, A. L., “Support or subversion: the relationship between FSR and Tanzania’s rural development policy objectives”, Journal of Rural Studies, vol. 6, no. 1, pp. 17-28, 1990.

M. L. Mobley, Lajtha, K., Kramer, M. G., Bacon, A. R., Heine, P. R., and Richter, D. Deb, “Surficial gains and subsoil losses of soil carbon and nitrogen during secondary forest development”, Global Change Biology, vol. 21, pp. 986–996, 2015.

R. Aleyda García, Chiaia-Hernández, A. C., Lara-Martin, P. A., Loos, M., Hollender, J., Oetjen, K., Higgins, C. P., and Field, J., “Suspect Screening of Hydrocarbon Surfactants in AFFFs and AFFF-Contaminated Groundwater by High-Resolution Mass Spectrometry”, Environmental Science & Technology, vol. 53, no. 14, pp. 8068 - 8077, 2019.

R. Aleyda García, Chiaia-Hernández, A. C., Lara-Martin, P. A., Loos, M., Hollender, J., Oetjen, K., Higgins, C. P., and Field, J., “Suspect Screening of Hydrocarbon Surfactants in AFFFs and AFFF-Contaminated Groundwater by High-Resolution Mass Spectrometry”, Environmental Science & Technology, vol. 53, no. 14, pp. 8068 - 8077, 2019.

M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.

S. Ates, ÇİÇEK, H., Lindsay, W., Hayley, C. N., Mayberry, D. E., Kassam, S., Hannaway, D. B., and Louhaichi, M., “Sustainable Development of Smallholder Crop-Livestock Farming in Developing Countries”, 4th International Conference on Sustainable Agriculture and Environment, vol. 142. IOP Conference Series: Earth and Environmental Science, Solo, Indonesia, 2017.

S. Ates, ÇİÇEK, H., Lindsay, W., Hayley, C. N., Mayberry, D. E., Kassam, S., Hannaway, D. B., and Louhaichi, M., “Sustainable Development of Smallholder Crop-Livestock Farming in Developing Countries”, 4th International Conference on Sustainable Agriculture and Environment, vol. 142. IOP Conference Series: Earth and Environmental Science, Solo, Indonesia, 2017.

S. Yi Liu, Kleber, M., Takahashi, L. K., Nico, P., Keiluweit, M., and Ahmed, M., “Synchrotron-Based Mass Spectrometry to Investigate the Molecular Properties of Mineral–Organic Associations”, Analytical Chemistry, vol. 85, no. 12, pp. 6100 - 6106, 2013.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

J. J. Loor, Bionaz, M., and Drackley, J. K., “Systems physiology in dairy cattle: nutritional genomics and beyond.”, Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.

J. Lim and Green, B. G., “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.