College of Agricultural Sciences

S. Duncan, Lurie, S., Fiegener, R., Liang, K., Sherry, S., Davis, N., and Brekken, C., “Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?”, Choices, In Press.

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

C. Brekken, Gwin, L., Horst, M., McAdams, N., Martin, S., and Stephenson, G., “The Future of Oregon’s Agricultural Land”, Oregon State University, Portland State University, 2016.

C. Brekken, “Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods”, Journal of Agriculture, Food Systems, and Community Development, vol. 3, no. 2, pp. 95-108, 2012.

C. Brekken, “A Family Legacy: Succession Planning for Ranch and Farm Owners”. 2009.