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R. L. Hix, Kairo, M. T., and Reitz, S. R., Does Secondary Plant Metabolism Provide a Mechanism for Plant Defenses in the Tropical Soda Apple Solanum Viarum (Solanales: Solanaceae) against Spodoptera exigua and S. eridania (Lepidoptera: Noctuidae)?, Florida Entomologist, 2008.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae, Bioresource technology, vol. 188, pp. 153–160, 2015.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae., Bioresour Technol, vol. 188, pp. 153-60, 2015.
J. L. Holechek, Vavra, M., and Skovlin, J., Diet Quality and Performance of Cattle on Forest and Grassland Range, Journal of Animal Science, vol. 53, no. 2, pp. 291 - 298, 1981.
J. L. Holechek and Vavra, M., Drought Effects on Diet and Weight Gains of Yearling Heifers in Northeastern Oregon, Journal of Range Management, vol. 36, no. 2, p. 227, 1983.
D. Holland, Lewin, P., Sorte, B., and Weber, B., The declining economic interdependence of the Portland metropolitan core and its periphery, Chapter, vol. 5, 2011.
M. N. Howard, Skagen, S. K., and Kennedy, P. L., Does habitat fragmentation influence nest predation on the shortgrass prairie?, Condor, vol. 103, pp. 530-536, 2001.
T. D. Hubbard, Murray, I. A., Bisson, W. H., Sullivan, A. P., Sebastian, A., Perry, G. H., Jablonski, N. G., and Perdew, G. H., Divergent Ah receptor ligand selectivity during hominin evolution., Mol Biol Evol, 2016.
R. E. Hunt and Rondon, S. I., Detection of potato beetle damage using remote sensing from small unmanned aircraft systems, Journal of Applied Remote Sensing, vol. 11, no. 2, p. 026013, 2017.
R. E. Hunt, Rondon, S. I., Turner, R. W., Bruce, A. E., and Brungardt, J. J., Detection of potato beetle damage using remote sensing from small unmanned aircraft system, in 13th International Conference of Precision Agriculture, 2016.
A. HUNT, GETTY, K. J., and PARK, J. W., DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH-PROTEIN INTERACTIONS, Journal of Food Quality, vol. 3347155620637405258643851654823224836123717545450163155, pp. 119 - 136, 2010.
H. Huwald, Brauchli, T. Jonas, Lehning, M., and Higgins, C. W., Distributed Sensible Heat Flux Measurement for Wireless Sensor Networks, in American Geophysical Union (AGU) Fall Meeting 2015, 2015.
D. Nelson Hyder, Furtick, W. Ralph, and Sneva, F. A., Differences among Butyl, Ethyl, and Isopropyl Ester Formulations of 2,4-D, 2,4,5-T, and MCPA in the Control of Big Sagebrush, Weeds, vol. 6, no. 2, p. 194, 1958.

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