Biblio

S. C. Baker, Hutt, A., Thompson, K. F., Dalebout, M. L., Robins, J., and Stone, G., “Species identity and local use of cetaceans in the Gilbert Islands, Republic of Kiribati”, International Whaling Commission, Panama City, Panama, 2012.

M. C., T., H., G., A., R., H., B., W., and Stewart, S., “Wildland-Urban Interface Maps Vary with Purpose and Context”, Rural Studies Program Working Paper Series, 2007.

S. Thawornchinsombut, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.

S. Tungkawachara, “Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce”, Oregon State University, Corvallis, OR, 2003.

C. R. Tuininga, “Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery”, Oregon State University, Corvallis, OR, 1997.

E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.

G. L. Tschida, “Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels”, 2013.