Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Edwards, Charles G
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
I
J. P. Osborne
and
Edwards, C. G.
,
“
Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.
”
,
Int J Food Microbiol
, vol. 118, no. 1, pp. 27-34, 2007.