1. Biblio

Biblio

Found 1 results
Author [ Title(Asc)] Type Year
Filters: Author is Leigh Francis, I.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.