College of Agricultural Sciences

J. M. Antle, Diagana, B., Stoorvogel, J. J., and Valdivia, R. O., “Minimum-data analysis of ecosystem service supply in semi-subsistence agricultural systems”, Australian Journal of Agricultural and Resource Economics, vol. 54, no. 4, pp. 601 - 617, 2010.

J. M. Antle and Valdivia, R. O., “Methods for Assessing Economic, Environmental and Social Impacts of Aquaculture Technology: Integrated Agriculture-Aquaculture in Malawi”. 2011.

J. M. Antle and Stoorvogel, J. J., “Incorporating systems dynamics and spatial heterogeneity in integrated assessment of agricultural production systems”, Environment and Development Economics, vol. 11, no. 01, p. 39, 2006.

J. M. Antle and Stoorvogel, J. J., “Agricultural carbon sequestration, poverty, and sustainability”, Environment and Development Economics, vol. 13, no. 03, 2008.

J. M. Antle and Ogle, S. M., “Influence of soil C, N2O and fuel use on GHG mitigation with no-till adoption”, Climatic Change, vol. 111, no. 3-4, pp. 609 - 625, 2012.

J. M. Antle, “Asymmetry, Partial Moments, and Production Risk”, American Journal of Agricultural Economics, vol. 92, no. 5, pp. 1294 - 1309, 2010.

J. M. Antle, Capalbo, S., Elliott, E. T., and Paustian, K., “Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO ₂ Fertilization: An Integrated Assessment Approach”, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.

J. M. Antle, Valdivia, R. O., Crissman, C. C., Stoorvogel, J. J., and Yanggen, D., “Spatial heterogeneity and adoption of soil conservation investments: integrated assessment of slow formation terraces in the Andes”, Journal of International Agricultural Trade and Development, vol. 1, no. 1, pp. 29 - 53, 2005.

J. M. Antle and Stoorvogel, J. J., “Predicting the Supply of Ecosystem Services from Agriculture”, American Journal of Agricultural Economics, vol. 88, no. 5, pp. 1174 - 1180, 2006.

J. M. Antle, “Do Economic Variables Follow Scale or Location-Scale Distributions?”, American Journal of Agricultural Economics, vol. 92, no. 1, pp. 196 - 204, 2010.

J. M. Antle, “Parsimonious Multi-Dimensional Impact Assessment.”, American Journal of Agricultural Economics, vol. 93, no. 5, 2011.

J. Antwi, Rondon, S. I., Frost, K., Goyer, A., and Cating, R. A., “Taking a second look at Lygus in the Pacific Northwest”, 75th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 54-57, 2016.

A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., “Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period”, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.

F. H. Aono, Cook, T. W., Alfieri, A. A., and Vasconcelos, J. L. M., “Effects of vaccination against reproductive diseases on reproductive performance of beef cows submitted to fixed-timed AI in Brazilian cow-calf operations”, Theriogenology, vol. 79, no. 2, pp. 242 - 248, 2013.

S. Appa-Rao, Mitawa, G. M., Felix, J., and Mengesha, M. H., “ Collecting pearl millet germplasm in Tanzania”, Plant-Genetic-Resources-Newsletter Sep-Dec, 1988.

D. K. Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens”, Poultry Science, p. pew371, 2016.

D. K Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.”, Poult Sci, 2016.

D. K Apperson, Bird, K. E., Cherian, G., and Löhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus).”, Vet Sci, vol. 4, no. 4, 2017.

K. Apperson, Bird, K., Cherian, G., and öhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus)”, Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.

D. B. Araujo, Cooke, R. F., Hansen, G. R., Staples, C. R., and Arthington, J. D., “Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle after transportation and feedlot entry”, Journal of Animal Science, vol. 88, no. 12, pp. 4120 - 4132, 2010.

P. Arbuckle, Kahn, E., Loneman, A., McCarthy, S., Tabatabaie, S. Mohammad H., Murthy, G. S., Schenck, R., Huizen, D., and , “Unit process data collection for specialty crop production”, in Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014., 2014.

R. äre, Wang, C., and Seavert, C., “A model of site-specific nutrient management”, Applied Economics, vol. 44131, no. 33, pp. 4369 - 4380, 2012.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.

S. Arepalli, Fireman, H., Huffman, C., Moloney, P., Nikolaev, P., Yowell, L., Kim, K., Kohl, P. A., Higgins, C. D., Turano, S. P., and , “Carbon-nanotube-based electrochemical double-layer capacitor technologies for spaceflight applications”, Jom, vol. 57, pp. 26–31, 2005.

C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., “Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.