College of Agricultural Sciences

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace fortified specialty mustard”, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.

C. Durham, Colonna, A., Long, D., and Masoni, S., “Consumer Testing for Local Startups”, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.

K. W. La Croix, Fiala, S. C., Colonna, A., Durham, C. A., Morrissey, M. T., Drum, D. K., and Kohn, M. A., “Consumer detection and acceptability of reduced-sodium bread”, Public Health Nutrition, 2014.

L. Gwin, Durham, C. A., Miller, J. M., and Colonna, A., “Understanding Markets for Grass-Fed Beef: Consumer Taste, Price, and Purchase Preferences”, Journal of Food Distribution Research, vol. 43, pp. 91-111, 2013.

A. Colonna, Durham, C., and Meunier-Goddik, L., “Factors affecting consumers’ preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses”, Journal of Dairy Sciences, vol. 94, no. 10, pp. 5217-26, 2011.

K. R. Gallardo, Kupferman, E., and Colonna, A., “Willingness to Pay for Optimal ‘Anjou’ Pear Quality”, HORTSCIENCE, vol. 46, no. 3, pp. 452-456, 2011.

E. M. Kupferman, Gallardo, K. R., Sater, C., and Colonna, A., “November 2010 Conditioning 'Anjou' pears to meet consumer quality demands”, Acta horticulturae , vol. 880, no. 880, pp. 105-109, 2010.

A. Colonna, “Measuring Consumer Response to Gala apples Treated with 1-Methylcyclopropene (1-Mcp)”, Postharvest Biology and Technology, vol. 51, no. 1, 2009.

J. Turner, Bai, J., Marin, A., Colonna, A., and O. River, H., “Consumer Sensory Evaluation of Pear Cultivars in the Pacific Northwest, USA”, Acta Horticulturae, vol. 671, pp. 355-60, 2005.

A. Colonna, Adams, D., and Noble, A., “Comparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines”, Australian Journal of Grape and Wine Research, vol. 10, no. 1, pp. 26-31, 2004.