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2018
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace fortified specialty mustard, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.