Found 11 results
Author Title Type [ Year(Asc)]
Filters: Author is Colonna, Ann  [Clear All Filters]
2018
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace fortified specialty mustard, Journal of Food Science , vol. 83, no. 7, pp. 1921-32, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard, Journal of Food Science, vol. 831522857173427801161352776061537151746536130514681383979491, no. 7141529633261411236521393-4, pp. 1921 - 1932, 2018.
2015
C. Durham, Colonna, A., Long, D., and Masoni, S., Consumer Testing for Local Startups, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.
2004
A. Colonna, Adams, D., and Noble, A., Comparison of Procedures for Reducing Astringency Carry over Effects in Evaluation of Red Wines, Australian Journal of Grape and Wine Research, vol. 10, no. 1, pp. 26-31, 2004.