College of Agricultural Sciences

J. M. Antle and Stoorvogel, J. J., “Predicting the Supply of Ecosystem Services from Agriculture”, American Journal of Agricultural Economics, vol. 88, no. 5, pp. 1174 - 1180, 2006.

J. M. Antle, “Do Economic Variables Follow Scale or Location-Scale Distributions?”, American Journal of Agricultural Economics, vol. 92, no. 1, pp. 196 - 204, 2010.

J. M. Antle, “Parsimonious Multi-Dimensional Impact Assessment.”, American Journal of Agricultural Economics, vol. 93, no. 5, 2011.

J. M. Antle, Stoorvogel, J. J., and Valdivia, R. O., “Assessing the economic impacts of agricultural carbon sequestration: Terraces and agroforestry in the Peruvian Andes”, Agriculture, Ecosystems & Environment, vol. 122, no. 4, pp. 435 - 445, 2007.

J. M. Antle, Stoorvogel, J. J., and Valdivia, R. O., “Multiple equilibria, soil conservation investments, and the resilience of agricultural systems”, Environment and Development Economics, vol. 11, no. 04, p. 477, 2006.

J. M. Antle, Stoorvogel, J. J., and Valdivia, R. O., “New parsimonious simulation methods and tools to assess future food and environmental security of farm populations”, Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 3691094680838050936791107846322912932266111119654152101181431504635374286106345367170, no. 163931728237, pp. 20120280 - 20120280, 2014.

J. M. Antle, Stoorvogel, J. J., and Valdivia, R. O., “New Parsimonious Simulation Methods and Tools to Assess Future Food and Environmental Security of Farm Populations”, Philosophical Transactions of the Royal Society B, vol. 369, no. 1639, 2014.

J. M. Antle, Capalbo, S., Mooney, ân, Elliott, E., and Paustian, K., “Spatial heterogeneity, contract design, and the efficiency of carbon sequestration policies for agriculture”, Journal of Environmental Economics and Management, vol. 46, no. 2, pp. 231 - 250, 2003.

J. M. Antle and Capalbo, S., “Adaptation of Agricultural and Food Systems to Climate Change: An Economic and Policy Perspective”, Applied Economic Perspectives and Policy, vol. 32, no. 3, pp. 386 - 416, 2010.

J. M. Antle and Valdivia, R. O., “Modelling the supply of ecosystem services from agriculture: a minimum-data approach*”, The Australian Journal of Agricultural and Resource Economics, vol. 50, no. 1, pp. 1 - 15, 2006.

J. M. Antle, “Parsimonious Multi-dimensional Impact Assessment”, American Journal of Agricultural Economics, vol. 93, no. 5, pp. 1292 - 1311, 2011.

J. Antwi, Rondon, S. I., Frost, K., Goyer, A., and Cating, R. A., “Taking a second look at Lygus in the Pacific Northwest”, 75th annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 54-57, 2016.

A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., “Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period”, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.

F. H. Aono, Cook, T. W., Alfieri, A. A., and Vasconcelos, J. L. M., “Effects of vaccination against reproductive diseases on reproductive performance of beef cows submitted to fixed-timed AI in Brazilian cow-calf operations”, Theriogenology, vol. 79, no. 2, pp. 242 - 248, 2013.

S. Appa-Rao, Mitawa, G. M., Felix, J., and Mengesha, M. H., “ Collecting pearl millet germplasm in Tanzania”, Plant-Genetic-Resources-Newsletter Sep-Dec, 1988.

D. K Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.”, Poult Sci, 2016.

D. K Apperson, Bird, K. E., Cherian, G., and Löhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus).”, Vet Sci, vol. 4, no. 4, 2017.

K. Apperson, Bird, K., Cherian, G., and öhr, C. V., “Histology of the Ovary of the Laying Hen (Gallus domesticus)”, Veterinary Sciences, vol. 45Volume 1Volume 6A372525775123, no. 4, p. 66, 2017.

D. K. Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens”, Poultry Science, p. pew371, 2016.

D. B. Araujo, Cooke, R. F., Hansen, G. R., Staples, C. R., and Arthington, J. D., “Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle after transportation and feedlot entry”, Journal of Animal Science, vol. 88, no. 12, pp. 4120 - 4132, 2010.

P. Arbuckle, Kahn, E., Loneman, A., McCarthy, S., Tabatabaie, S. Mohammad H., Murthy, G. S., Schenck, R., Huizen, D., and , “Unit process data collection for specialty crop production”, in Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014., 2014.

R. äre, Wang, C., and Seavert, C., “A model of site-specific nutrient management”, Applied Economics, vol. 44131, no. 33, pp. 4369 - 4380, 2012.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.

S. Arepalli, Fireman, H., Huffman, C., Moloney, P., Nikolaev, P., Yowell, L., Kim, K., Kohl, P. A., Higgins, C. D., Turano, S. P., and , “Carbon-nanotube-based electrochemical double-layer capacitor technologies for spaceflight applications”, Jom, vol. 57, pp. 26–31, 2005.

C. Arguedas-Villa, Kovacevic, J., Allen, K. J., Stephan, R., and Tasara, T., “Cold growth behaviour and genetic comparison of Canadian and Swiss Listeria monocytogenes strains associated with the food supply chain and human listeriosis cases.”, Food Microbiol, vol. 40, pp. 81-7, 2014.