1. Biblio

Biblio

Found 8001 results
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V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Mentha canadensis L., a subtropical plant, can withstand first few fall frosts when grown in northern climate”, Industrial Crops and Products, vol. 49, pp. 521 - 525, 2013.
V. D. Zheljazkov and Warman, P. R., “Source-separated municipal solid waste compost application to swiss chard and basil. Heavy metals in the environment”, 2003.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., “Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time”, Agronomy Journal, vol. 103, no. 3, p. 805, 2011.
V. D. Zheljazkov and Warman, P. R., “Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops”, Environ. Pollut., vol. 13, pp. 187-195, 2004.
V. D. Zheljazkov and Terziisky, D., “SCANNING ELECTRON MICROSCOPY INVESTIGATION ON THE SPERMODERMA OF GROWN IN BULGARIA CULTIVARS FROM GENUS SALVIA, LAVANDULA, AND OCIMUM”, Acta Horticulturae, no. 426, pp. 473 - 482, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Yankov, B., Georgieva, T., Kolev, T., Kovatcheva, N., Stanev, S., and Margina, A., “HEAVY METAL UPTAKE BY MINT”, Acta Horticulturae, no. 500, pp. 111 - 118, 1999.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Effects of distillation time on Pinus Ponderosa essential oil Yield, composition, and antioxidant activity”, HortScience, vol. 47, pp. 785-789, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil”, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.
V. D. Zheljazkov, Jones, A. M., Avula, B., Maddox, V., and Rowe, D., “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, no. 2, 2009.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.