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Author Title [ Type(Desc)] Year
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Book Chapter
D. A. Navarre, Goyer, A., and Shakya, R., Developing the nutritional potential of potato, in Global Science Books. Food 3, Special Issue 1th ed., 2009.
D. A. Navarre, Goyer, A., and Shakya, R., Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content, in Advances in potato chemistry and technology, 2009, pp. 395-424.