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Tekwani, Babu
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2008
V. D. Zheljazkov
,
Cantrell, C. L.
,
Tekwani, B.
, and
Khan, S. I.
,
“
Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting
”
,
Journal of Agricultural and Food Chemistry
, vol. 56, no. 2, pp. 380 - 385, 2008.
In Press
E. A. Jeliazkova
,
Zheljazkov, V. D.
,
Kacaniova, M.
,
Astatkie, T.
, and
Tekwani, B.
,
“
Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity
”
,
Journal of Oleo Science
, In Press.