Found 9 results
Author Title [ Type(Desc)] Year
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Journal Article
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., Active and intelligent packaging in meat industry, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
J. Jung and Zhao, Y., Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens., Food Chem, vol. 152, pp. 355-62, 2014.
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure., Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage, Journal of Food Science, vol. 70, pp. M202–M207, 2005.
Y. Deng, Luo, Y., Qian, B., Liu, Z., Zheng, Y., Song, X., Lai, S., and Zhao, Y., Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats, Food Science and Biotechnology, vol. 231572522832711510512660599927878820122236011978342155349312125149362423913383101, no. 2, pp. 439 - 444, 2014.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese, Journal of Food Science, vol. 72, pp. M355–M362, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
P. Udompijitkul, Daeschel, M. A., and Zhao, Y., Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa), Journal of food science, vol. 72, pp. M397–M406, 2007.
J. Duan and Zhao, Y., Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice, Journal of food science, vol. 74, pp. M131–M137, 2009.