Found 2 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Title is F and Author is Robert J McGorrin  [Clear All Filters]
2000
R. J. McGorrin and Section, E., Food Analysis, in Encyclopedia of Analytical Chemistry, 2000, pp. 3857-4332.
2007
K. R. Cadwallader, Drake, M. A., and McGorrin, R. J., Eds., Flavor of Dairy Products, vol. 971. Washington, DC: American Chemical Society, 2007.