1. Biblio

Biblio

Found 553 results
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J. Chen, Das, S. R., La Du, J. K., Corvi, M. M., Bai, C., Chen, Y., Liu, X., Zhu, G., Tanguay, R. L., Dong, Q., and Huang, C., “Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring”, Environmental Toxicology and Chemistry, vol. 157, no. 4, pp. 201 - 206, 2013.
J. Chen, Lei, L., Tian, L., Hou, F., Roper, C., Ge, X., Zhao, Y., Chen, Y., Dong, Q., Tanguay, R. L., and Huang, C., “Developmental and behavioral alterations in zebrafish embryonically exposed to valproic acid (VPA): An aquatic model for autism.”, Neurotoxicol Teratol, vol. 66, pp. 8-16, 2018.
W. - Y. Chen, Bernell, S., and McMullen, B., “The new co-payment policy under Taiwan’s National Health Insurance: welfare gain or welfare loss?”, Expert Review of Pharmacoeconomics & Outcomes Research, vol. 8, no. 2, pp. 141 - 149, 2008.
J. Chen, Das, S. R., La Du, J., Corvi, M. M., Bai, C., Chen, Y., Liu, X., Zhu, G., Tanguay, R. L., Dong, Q., and Huang, C., “Chronic PFOS exposures induce life stage-specific behavioral deficits in adult zebrafish and produce malformation and behavioral deficits in F1 offspring.”, Environ Toxicol Chem, vol. 32, no. 1, pp. 201-6, 2013.
L. Chen, Moore, A. D., and M. Marti, deHaro, “On-farm composting management”, University of Idaho Extension Publication. 2012.
J. L. Chen and Zhao, Y., “Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.”, J Food Sci, vol. 77, no. 5, pp. E127-36, 2012.
J. Chen, Tanguay, R. L., Xiao, Y., Haggard, D. E., Ge, X., Jia, Y., Zheng, Y., Dong, Q., Huang, C., and Lin, K., “TBBPA exposure during a sensitive developmental window produces neurobehavioral changes in larval zebrafish”, Environmental Pollution, vol. 216, pp. 53 - 63, 2016.
Y. Chen and B., W., “Federal Forest Policy and Community Vitality in the Pacific Northwest: How Did the Northwest Forest Plan Affect Population, Wealth and Income in Rural Communities?”, Rural Studies Program Working Paper Series, 2013.
T. H. H. Chen and Murata, N., “Glycinebetaine: an effective protectant against abiotic stress in plants.”, Trends Plant Sci, vol. 13, no. 9, pp. 499-505, 2008.
Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., “Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.
C. Chen, Roseberg, R. J., Sugar, D., and Selker, J., “Effect of microsprinkler irrigation on pear fruit growth and postharvest quality”, HortTechnology, vol. 11, pp. 56–61, 2001.
J. Chen, Souza, E. J., Guttieri, M. J., O’Brien, K., Wheeler, J., Sorensen, L., Clayton, J., Chen, X. M., Goates, B. J., Hole, D. J., Brown, B. D., Marshall, J. M., and R.S., Z., “Registration of ‘UI SRG’ wheat”, Journal of Plant Registration, 2012.
L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, “Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
G. Cherian, “Nutrition and metabolism in poultry: role of lipids in early diet”, Journal of Animal Science and Biotechnology, no. 1, 2015.
G. Cherian and Hayat, Z., “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian and Quezada, N., “Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed”, Journal of Animal Science and Biotechnology, no. 1, 2016.
G. Cherian, “Essential fatty acids and early life programming in meat-type birds”, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
C. Chervin and Deluc, L. G., “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.
S. C. Chescheir, Philbin, D., and Osborne, J. P., “Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis”, American Journal of Enology and Viticulture, vol. 66, 2015.
W. W. L. Cheung, Brodeur, R. D., Okey, T. A., and Pauly, D., “Projecting future changes in distributions of pelagic fish species of Northeast Pacific shelf seas”, Progress in Oceanography, vol. 130, pp. 19 - 31, 2015.
A. C. Chiaia, Banta-Green, C., and Field, J., “Eliminating solid phase extraction with large-volume injection LC/MS/MS: analysis of illicit and legal drugs and human urine indicators in US wastewaters”, Environmental science & technology, vol. 42, pp. 8841–8848, 2008.