Biblio

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin—Implications for residue analysis of honey”, Analytica Chimica Acta, vol. 586, no. 1-2, pp. 304 - 311, 2007.

M. Thompson, Sylvia, G., and Morrissey, M. T., “Seafood traceability in the United States: Current trends, system design, and potential applications”, Comprehensive reviews in food science and food safety, vol. 4, pp. 1–7, 2005.

K. F. Thompson, Patel, S., Williams, L., Tsai, P., Constantine, R., C. Baker, S., and Millar, C. D., “High coverage of the complete mitochondrial genome of the rare Gray’s beaked whale ( Mesoplodon grayi ) using Illumina next generation sequencing”, Mitochondrial DNA, vol. 27, no. 1, pp. 128 - 129, 2016.

A. R. Thompson, Auth, T. D., Brodeur, R. D., Bowlin, N. M., and Watson, W., “Dynamics of larval fish assemblages in the California Current System: a comparative study between Oregon and southern California”, Marine Ecology Progress Series, vol. 506, pp. 193 - 212, 2014.

E. Thompson, Strik, B. C., Clark, J. R., and Finn, C. E., “Flowering and fruiting morphology of primocane-fruiting blackberries”, Acta Hort., vol. 777, pp. 281-288, 2008.

I. D. Thompson and Rondon, S. I., “Controlling Lygus in potatoes”, in 76th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2017.

T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin – implications for residue analysis of honey”, Analytica Chimica Acta , vol. 568, pp. 304-311, 2006.

E. Thompson, Strik, B. C., Finn, C. E., Zhao, Y., and Clark, J. R., “High tunnel versus open field: management of primocane-fruiting blackberry using pruning and tipping to increase yield and extend the fruiting season”, HortScience, vol. 44, pp. 1581–1587, 2009.

K. F. Thompson, Millar, C. D., C. Baker, S., Dalebout, M., Steel, D., van Helden, A. L., and Constantine, R., “A novel conservation approach provides insights into the management of rare cetaceans”, Biological Conservation, vol. 157, pp. 331 - 340, 2013.

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

C. F. G. Thomas, Brain, P., and Jepson, P., “Aerial activity of linyphiid spiders: modelling dispersal distances from meteorology and behaviour”, Journal of Applied Ecology, vol. 40, no. 5, pp. 912 - 927, 2003.

T. W. Thomas and Davies, K. W., “Grazing Effects on Fuels Vary by Community State in Wyoming Big Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 42 - 50, 2023.

D. G. Thomas, Klaessig, F., Harper, S., Fritts, M., Hoover, M. D., Gaheen, S., Stokes, T. H., Reznik-Zellen, R., Freund, E. T., Klemm, J. D., and , “Informatics and standards for nanomedicine technology”, Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology, vol. 3, pp. 511–532, 2011.

C. K. Thomas, Kennedy, A. M., Selker, J., Moretti, A., Schroth, M. H., Smoot, A. R., Tufillaro, N. B., and Zeeman, M. J., “High-resolution fibre-optic temperature sensing: A new tool to study the two-dimensional structure of atmospheric surface-layer flow”, Boundary-layer meteorology, vol. 142, pp. 177–192, 2012.

A. Thomas, McDonnell, R., Paine, T. D., and Harwood, J. D., A Field Guide to the Slugs of Kentucky. Lexington, Kentucky: University of Kentucky Press, 2010.

T. W. Thomas, Davies, K. W., Mata-González, R., Svejcar, L., and Clenet, D., “Effects of a Decade of Grazing Exclusion on Three Wyoming Big Sagebrush Community Types”, Global Ecology and Conservation, vol. 40, p. e02338, 2022.

C. Thomas, Sayde, C., and Selker, J., “Using high-resolution fiber-optic distributed temperature sensing to measure spatially resolved speed and temperature of airflows in a shallow gully”, in EGU General Assembly Conference Abstracts, 2015.

A. E. Thessen, Bunker, D. E., Buttigieg, P. Luigi, Cooper, L. D., Dahdul, W. M., Domisch, S., Franz, N. M., Jaiswal, P., Lawrence-Dill, C. J., Midford, P. E., Mungall, C. J., Ramírez, M. J., Specht, C. D., Vogt, L., Vos, R. Aldo, Walls, R. L., White, J. W., Zhang, G., Deans, A. R., Huala, E., Lewis, S. E., and Mabee, P. M., “Emerging semantics to link phenotype and environment.”, PeerJ, vol. 3, p. e1470, 2015.

B. J. Thering, Bionaz, M., and Loor, J. J., “Long-chain fatty acid effects on peroxisome proliferator-activated receptor-alpha-regulated genes in Madin-Darby bovine kidney cells: optimization of culture conditions using palmitate.”, J Dairy Sci, vol. 92, no. 5, pp. 2027-37, 2009.

C. H. O. C. K. C. H. A. I. THEERAKLJLKAIT, BARRETT, D. I. A. N. E. M., and McDANIEL, M. I. N. A. R., “Sweet corn germ enzymes affect odor formation”, Journal of Food Science, vol. 60, pp. 1034–1040, 1995.

J. A. Jackson, Laikre, L., C. Baker, S., and Kendall, K. C., “Guidelines for collecting and maintaining archives for genetic monitoring”, Conservation Genetics Resources, vol. 4, no. 2, pp. 527 - 536, 2012.

S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.

S. Thawornchinsombut, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.

G. Tezanos-Pinto and Baker, C. S., “Short-term reactions and long-term responses of bottlenose dolphins ( Tursiops truncatus ) to remote biopsy sampling”, New Zealand Journal of Marine and Freshwater Research, vol. 46, no. 1, pp. 13 - 29, 2012.

G. Tezanos-Pinto, Constantine, R., ão, F., Berghan, J., and C. Baker, S., “High calf mortality in bottlenose dolphins in the Bay of Islands, New Zealand-a local unit in decline”, Marine Mammal Science, vol. 31, no. 2, pp. 540 - 559, 2015.