Biblio
Found 281 results
[ Author] Title Type Year Filters: First Letter Of Last Name is Z [Clear All Filters]
“Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”, Agron J, vol. 103, pp. 805-812, 2011.
, “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, pp. 1338-1340, 2010.
, “EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT”, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
, “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.
, “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, J Oleo Sci, vol. 62, pp. 453-458, 2013.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
, “Comparison of five digestion procedures for recovery of nutrients and trace elements in plant tissue”, J. Plant Nutr., vol. 31, pp. 1937-1946, 2008.
, “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, no. 9, 2010.
, “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
, “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
, “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
, “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
, “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
, “Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops”, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
, “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
, “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, pp. 1493-1496, 2011.
, “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
, “Lysozyme-chitosan films”. 2007.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
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