Found 662 results
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Journal Article
B. J. Kauffman, Vavra, M., Krueger, W. Clement, and , Ecology and Plant Communities of the Riparian Area Associated with Catherine Creek in Northeastern Oregon, 1985.
R. O. Valdivia, Stoorvogel, J. J., and Antle, J. M., Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
M. Gopinath, Pick, D., and Vasavada, U., The economics of foreign direct investment and trade with an application to the US food processing industry, American Journal of Agricultural Economics, vol. 81, pp. 442–452, 1999.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves, PLoS ONE, no. 3, p. e58188, 2013.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves, PLoS ONE, no. 3, p. e58188, 2013.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
D. M. Glenn, Carey, A., Bolton, F. E., and Vavra, M., Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.
V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.
A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber, Plant Disease , vol. 87, pp. 1037-1042, 2003.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.
M. Vavra, Phillips, R. L., and , The Effect of Pre-Calving Energy Level on Cow Performance, 1980.
C. W. Higgins, Froidevaux, M., Simeonov, V., Vercauteren, N., Barry, C., and Parlange, M. B., The effect of scale on the applicability of Taylor’s frozen turbulence hypothesis in the atmospheric boundary layer, Boundary-layer meteorology, vol. 143, pp. 379–391, 2012.
J. L. Holechek and Vavra, M., The Effect of Slide and Frequency Observation Numbers on the Precision of Microhistological Analysis, Journal of Range Management, vol. 34, no. 4, p. 337, 1981.
W. Hohenboken and Vavra, M., The Effects of Age at First Lambing on Production and Longevity of Columbia and Targhee Ewes, 1977.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
R. O. Rodrigues, Trevisanuto, C., Cooke, R. F., and Vasconcelos, J. L. M., Effects of body weight loss on serum progesterone concentrations of non-lactating dairy cows, Theriogenology, vol. 75, no. 1, pp. 131 - 137, 2011.
A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.
A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.
M. M. Reis, Cook, T. W., Ranches, J., and Vasconcelos, J. L. M., Effects of calcium salts of polyunsaturated fatty acids on productive and reproductive parameters of lactating Holstein cows, Journal of Dairy Science, vol. 95, no. 12, pp. 7039 - 7050, 2012.
R. F. Cooke, Cappellozza, B. Ieda, Filho, T. A. Guarnie, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows, Journal of Animal Science, vol. 92, no. 5, pp. 2239 - 2250, 2014.
T. Leiva, Cooke, R. F., ão, A. P., Pardelli, U., Rodrigues, R. O., á, F. N., and Vasconcelos, J. L. M., Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy, animal, vol. 11, no. 03, pp. 436 - 444, 2017.

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