Found 7738 results
Author [ Title(Desc)] Type Year
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A
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement., Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.
A. L. Grimshaw, Schwartz, B. M., Grey, T. L., McCullough, P. E., Raymer, P. L., Webster, T. M., Kowalewski, A. R., Tate, T. M., and Parrott, W. A., Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
A. L. Shriver, Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development, in Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET), Nha Trang, Vietnam, 2008.
T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells., Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
I. Zhalnov and Zheljazkov, V. D., ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.
M. Bionaz and Loor, J. J., ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 are the most abundant isoforms in bovine mammary tissue and their expression is affected by stage of lactation., J Nutr, vol. 138, no. 6, pp. 1019-24, 2008.
J. F. Price, Nagle, C., and Rondon, S. I., Actara® aphid and whitefly insecticide registered in strawberries, 2005.
A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice., J Immunol, vol. 196, no. 1, pp. 264-73, 2016.
E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish, European Journal of Neuroscience, vol. 4, no. 1, pp. 2225 - 2240, 2014.
E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish., Eur J Neurosci, vol. 40, no. 1, pp. 2225-40, 2014.
Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., Active and intelligent packaging in meat industry, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.
T. Read, Bour, O., Selker, J., Bense, V. F., Le Borgne, T., Hochreutener, R., and Lavenant, N., Active-distributed temperature sensing to continuously quantify vertical flow in boreholes, Water Resources Research, vol. 50, pp. 3706–3713, 2014.
C. Scott Cooper and Hyder, D. Nelson, Adaptability and Yield of Eleven Grasses Grown on the Oregon High Desert, Journal of Range Management, vol. 11, no. 5, p. 235, 1958.
M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management, Environmental Management, vol. 50, pp. 341–351, 2012.
J. M. Antle and Capalbo, S., Adaptation of Agricultural and Food Systems to Climate Change: An Economic and Policy Perspective, Applied Economic Perspectives and Policy, vol. 32, no. 3, pp. 386 - 416, 2010.
T. D. Hubbard, Murray, I. A., Bisson, W. H., Lahoti, T. S., Gowda, K., Amin, S. G., Patterson, A. D., and Perdew, G. H., Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles, Scientific reports, vol. 5, 2015.
J. M. Antle, Capalbo, S., Elliott, E. T., and Paustian, K., Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO 2 Fertilization: An Integrated Assessment Approach, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.
J. E. Mu, McCarl, B. A., and Wein, A., Adaptation to Climate Change: Changes in Farmland Use and Stocking Rate in the U.S., Mitigation and Adaptation Strategies for Global Change, vol. 18, no. 6, pp. 713-730, 2013.
R. Cross and Bassil, N., Adapting Cooperative Structure to the New Global Environment, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.
K. G. O'Malley, Jacobson, D. P., Kurth, R., Dill, A. J., and Banks, M. A., Adaptive genetic markers discriminate migratory runs of Chinook salmon Oncorhynchus tshawytscha amid continued gene flow, Evolutionary Applications, vol. 6, no. 8, pp. 1184 - 1194, 2013.
K. J. Reever Morghan, Salli, U., Smith, B. S., and Svejcar, T., Adaptive Management for Invasive Annual Grasses: A Step-By-Step User’s Guide, EOARC/USDA-ARS, 2009.
J. A. Leffler and Sheley, R., Adaptive Management in EBIPM, Rangelands, vol. 34, no. 6, pp. 44 - 47, 2012.

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