Found 18 results
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B
M. H. Penner, Basic Principles of Spectroscopy, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.
S. Kongruang and Penner, M. H., Borohydride reactivity of cellulose reducing ends, Carbohydrate Polymers, vol. 58, no. 2, pp. 131 - 138, 2004.
F
M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
T
S. A. N. G. M. O. O. KIM and Penner, M. H., TRICHODERMA REESEI ?-GALACTOSIDASE ACTIVITY ON LOCUST BEAN AND GUAR GALACTOMANNANS, Journal of Food Biochemistry, vol. 2816219219582266759, no. 4, pp. 293 - 303, 2004.
C. - S. Chen and Penner, M. H., Turbidity-based assay for polygalacturonic acid depolymerase activity., J Agric Food Chem, vol. 55, no. 15, pp. 5907-11, 2007.